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Oven-Baked Feta Potatoes

Oven-Baked Feta Potatoes - Tasty
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A simple recipe for potatoes baked with feta cheese in the oven.

Ingredients

Scale
  • 2 lbs potatoes, cut into 1-inch cubes
  • 4 oz feta cheese, crumbled
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, oregano, garlic powder, black pepper, and salt.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
  5. Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the potatoes.
  6. Return the baking sheet to the oven for another 5-7 minutes, or until the feta is softened and slightly melted.
  7. Serve hot.

Notes

  • You can use any type of potato you prefer, such as Yukon Gold or red potatoes.
  • For extra flavor, add a pinch of red pepper flakes before baking.
  • Garnish with fresh parsley before serving if desired.

Nutrition

Keywords: feta potatoes, oven baked potatoes, roasted potatoes, greek potatoes, easy side dish, vegetarian recipe

Find it online: https://www.meltitclean.com/oven-baked-feta-potatoes/