Oven Baked Lemon Herb Chicken That Stays Juicy
A simple recipe for juicy, flavorful lemon herb chicken baked in the oven. Perfect for a weeknight dinner.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs bone-in skin-on chicken thighs
- 3 tbsp olive oil
- Zest of 2 lemons
- Juice of 1½ lemons
- 4 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F.
- Pat chicken dry and season with salt and pepper.
- Mix olive oil, lemon zest, lemon juice, garlic, and herbs.
- Coat chicken evenly and marinate 30 minutes.
- Arrange chicken in baking dish, skin side up.
- Bake 35–45 minutes until internal temp reaches 165°F.
- Rest 5–10 minutes before serving.
Notes
- Do not marinate longer than 2 hours.
- Use a thermometer for best results.
- Zest adds flavor without extra acidity.
- Broil briefly for crispier skin.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Oven Baked Lemon Herb Chicken, Juicy Chicken Recipe, Easy Chicken Thighs, Lemon Herb Chicken, Baked Chicken
Find it online: https://www.meltitclean.com/oven-baked-lemon-herb-chicken-juic/