Oven-Baked Meatballs
Simple recipe for making meatballs using an oven instead of frying.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, chopped onion, minced garlic, oregano, salt, and pepper.
- Mix the ingredients gently with your hands until just combined. Do not overmix.
- Roll the mixture into balls about 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the meatballs are browned and cooked through.
Notes
- You can substitute ground turkey or a mix of beef and pork for the ground beef.
- For extra flavor, brush the meatballs with your favorite tomato sauce during the last 5 minutes of baking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 75
Keywords: meatballs, oven baked, ground beef, easy dinner, baked recipe
Find it online: https://www.meltitclean.com/oven-baked-meatballs-recipe/