Parmesan Crusted Pork Chops with Crunch
Crispy, flavorful pork chops coated in Parmesan cheese, perfect for a quick and satisfying dinner.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 100 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound Thin Boneless Pork Chops
- ⅓ cup Dijon Mustard
- 3 tbsp Olive Oil
- ¾ tsp Kosher Salt
- ¾ tsp Black Pepper
- ¾ tsp Garlic Powder
- ¾ tsp Thyme
- ½ tsp Onion Powder
- ½ tsp Dried Oregano
- ½ tsp Dried Basil
- 1½ cups Grated Parmesan Cheese
Instructions
- In a mixing bowl, combine dijon mustard, olive oil, garlic powder, thyme, onion powder, oregano, ¼ tsp of kosher salt, ¼ tsp of black pepper, and basil. Stir until well blended.
- Place the thin boneless pork chops in a resealable zipper bag, pour the marinade over the meat, and seal. Refrigerate for at least one hour.
- Preheat your oven to 400°F (200°C).
- Spread the grated parmesan in a shallow dish. Coat each marinated pork chop thoroughly in the cheese.
- Arrange the coated chops on a roasting rack in a baking dish. Sprinkle with remaining kosher salt and black pepper. Bake for 15-20 minutes until golden.
- For an extra crispy finish, broil on high for a few minutes.
Notes
- Choose uniform pork chop sizes for even cooking.
- You can switch to honey mustard for added sweetness.
- Use real grated Parmesan cheese for the best crust.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Parmesan Crusted Pork Chops, Crunch, dinner recipe, easy recipe, family favorite, Low Carb, pork chops, Super Crispy