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Persian Potato Curry

Persian Potato Curry - Tasty
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A simple and flavorful Persian-inspired potato curry.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 pound potatoes, peeled and cubed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5-7 minutes.
  3. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the turmeric, cumin, coriander, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  5. Add the cubed potatoes, diced tomatoes (with their juice), and vegetable broth.
  6. Season with salt and black pepper.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
  8. Stir occasionally to prevent sticking.
  9. Taste and adjust seasoning if needed.
  10. Serve hot, garnished with fresh cilantro.

Notes

  • You can add other vegetables like peas or carrots along with the potatoes.
  • Serve with rice or naan bread.

Nutrition

Keywords: Persian potato curry, potato curry recipe, vegetarian curry, easy curry, spiced potatoes

Find it online: https://www.meltitclean.com/persian-potato-curry/