Pistachio Wedding Cookies
These pistachio wedding cookies are a delicate and flavorful treat, perfect for celebrations.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely ground pistachios
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, for dusting
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, ground pistachios, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 325°F (160°C) for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar.
Notes
- For a finer pistachio texture, pulse shelled pistachios in a food processor until finely ground.
- Store cooled cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pistachio cookies, wedding cookies, holiday cookies, shortbread, nut cookies, festive dessert
Find it online: https://www.meltitclean.com/pistachio-wedding-cookies/