Spooky Salami Mozzarella Eyeballs Halloween Recipe
Create fun and edible eyeballs for your Halloween party using salami and mozzarella.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 eyeballs 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 slices salami
- 12 small fresh mozzarella balls (bocconcini), halved
- 12 pitted black olives, halved
- 12 small pieces of red bell pepper (for veins)
- Toothpicks
Instructions
- Place a mozzarella half on a flat surface, cut side down.
- Drape two salami slices over the mozzarella to create the eyeball shape.
- Place a black olive half in the center of the mozzarella to form the pupil.
- Use small pieces of red bell pepper to create bloodshot veins on the mozzarella.
- Secure the eyeball with a toothpick if needed.
- Arrange on a platter for serving.
Notes
- You can use a toothpick to gently press the red pepper veins into the mozzarella.
- For a spookier look, you can add a tiny sliver of black olive above the pupil to create an eyelid.
Nutrition
- Serving Size: 1 eyeball
- Calories: 75
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Salami Mozzarella Eyeballs, Halloween Recipe, Spooky Appetizer, Easy Halloween Food, Mozzarella Eyeballs
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