Pumpkin Baked Oatmeal
A simple and comforting baked oatmeal recipe with pumpkin and warm spices.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1 cup milk
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, maple syrup, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until set and lightly golden.
- Let it cool slightly before serving.
Notes
- Serve warm with your favorite toppings like nuts or extra maple syrup.
- You can substitute almond milk or soy milk for dairy milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin baked oatmeal, baked oatmeal, pumpkin oatmeal, breakfast recipe, fall breakfast, easy oatmeal
Find it online: https://www.meltitclean.com/pumpkin-baked-oatmeal/