Pumpkin Cheesecake Truffles
Easy no-bake pumpkin cheesecake truffles with a graham cracker crust.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 50 min
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Beat in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until well combined.
- Stir in graham cracker crumbs until just combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes, or until firm.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip the frozen pumpkin balls into the melted white chocolate, coating completely.
- Place the coated truffles back on the parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a different flavor, you can use gingersnap crumbs instead of graham cracker crumbs.
- Roll the truffles in cinnamon or chopped pecans after dipping in chocolate for extra decoration.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin cheesecake truffles, no-bake cheesecake, pumpkin dessert, fall dessert, easy dessert, cream cheese truffles
Find it online: https://www.meltitclean.com/pumpkin-cheesecake-truffles/