Pumpkin Cream Cold Brew (Copycat)
Make a copycat version of the popular pumpkin cream cold brew at home using simple ingredients and minimal prep time.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup oat milk or dairy free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- pinch of salt
- 1 cup cold brew coffee
- handful of ice
- sprinkle of pumpkin spice
Instructions
- Combine the oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
- Use a hand-held frother to froth all of the ingredients until combined.
- Refrigerate or use right away.
- Add your favorite cold brew to a glass over ice.
- Pour the pumpkin cold foam on top.
- Lightly stir and top with more pumpkin spice to enjoy.
Notes
- Cold pumpkin foam stores in the fridge for up to one week. Re-froth before serving.
- You can make homemade pumpkin spice syrup, add that to your oat milk, froth it, and pour your cold brew on top.
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: homemade pumpkin cream cold brew, pumpkin coffee, pumpkin cold foam, pumpkin cream cold brew, pumpkin cream cold brew, starbucks pumpkin cream cold brew, pumpkin spice latte
Find it online: https://www.meltitclean.com/pumpkin-cream-cold-brew-copycat/