Pumpkin and Gouda Stuffed Chicken Breast
Chicken breasts stuffed with pumpkin puree and shredded Gouda cheese, baked until golden.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup pumpkin puree
- 1/4 cup shredded Gouda cheese
- 1/2 teaspoon dried sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut a pocket into the side of each chicken breast.
- In a small bowl, mix the pumpkin puree, Gouda cheese, sage, salt, and pepper.
- Stuff the pumpkin and cheese mixture into the pockets of the chicken breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until browned.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Let the chicken rest for 5 minutes before serving.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- You can add a pinch of nutmeg to the filling for extra flavor.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: pumpkin stuffed chicken, gouda stuffed chicken, stuffed chicken breast, easy chicken recipe, baked chicken
Find it online: https://www.meltitclean.com/pumpkin-gouda-stuffed-chicken/