Pumpkin Spice Halloween French Toast
A festive and flavorful French toast perfect for a Halloween breakfast or brunch.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Butter for cooking
- Optional toppings: whipped cream, maple syrup, cinnamon sugar
Instructions
- In a shallow dish, whisk together eggs, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a skillet over medium heat.
- Cook the bread slices for 3-4 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- Use day-old bread for best results as it soaks up the mixture better.
- Adjust pumpkin pie spice to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: pumpkin spice, halloween, french toast, breakfast, brunch, fall, autumn, spiced