Quick 30-Minute Lemon Herb Baked Salmon
A simple and healthy salmon recipe ready in under 30 minutes.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet.
- Drizzle the salmon with olive oil.
- Sprinkle minced garlic, dill, parsley, salt, and pepper over the salmon.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- Serve with your favorite steamed vegetables or a side salad.
- For extra flavor, you can add a sprig of fresh rosemary or thyme.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, lemon herb salmon, quick dinner, healthy dinner, 30 minute meals, easy recipe