Quick and Easy Family Dinner Casserole
A simple casserole recipe that is fast to prepare and appeals to children.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 cup frozen peas and carrots mix
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Brown the ground beef and onion in a skillet over medium heat. Drain off any excess fat.
- In a large bowl, combine the browned beef and onion mixture, cream of mushroom soup, cream of chicken soup, milk, peas and carrots, and cooked egg noodles. Mix well.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
- Let it stand for 5 minutes before serving.
Notes
- You can substitute ground turkey for ground beef.
- If you do not have cooked egg noodles, you can use 6 ounces of dry egg noodles and add an extra 1/2 cup of milk to the mixture. Adjust baking time as needed until noodles are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 750
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 85
Keywords: casserole, ground beef, easy dinner, family meal, quick recipe, kid-friendly