Ranch Seasoned Wings with Crispy Finish
Savory, golden-brown chicken wings seasoned with ranch mix and baked to perfection for a crispy, delicious snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp aluminum-free baking powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat chicken wings thoroughly dry using paper towels.
- In a large bowl, toss wings with baking powder, salt, and pepper until coated. Drizzle with olive oil and toss again.
- Spread wings on the rack in a single layer. Bake for 45–50 minutes, flipping halfway.
- Increase oven temperature to 425°F (220°C) for the last 10 minutes.
- Toss hot wings with ranch seasoning in a clean bowl and serve immediately.
Notes
- For extra crispiness, ensure wings are completely dry before coating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 400
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 35
- Cholesterol: 150
Keywords: ranch wings, crispy chicken wings, baked chicken wings, game day food, appetizer recipe
Find it online: https://www.meltitclean.com/ranch-seasoned-wings-crispy-finish/