Roasted Potatoes with Baked Feta
A simple recipe for crispy roasted potatoes with creamy baked feta.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch cubes
- 1 block (7 oz) feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Place the block of feta cheese in the center of the baking sheet among the potatoes.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, and the feta is soft and slightly browned.
- Remove from the oven. Mash the feta into the potatoes with a fork or spoon.
- Serve hot.
Notes
- You can add other seasonings like paprika or rosemary if you like.
- For extra crispy potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, easy side dish, vegetarian recipe, Mediterranean flavors
Find it online: https://www.meltitclean.com/roasted-potatoes-with-baked-feta/