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Roasted Veggie with Tahini Yogurt Sauce

A bowl of Roasted Veggie, Tahini Yogurt Sauce, carrots, cauliflower, and herbs.
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A simple and flavorful dish featuring roasted vegetables served with a creamy tahini yogurt sauce.

Ingredients

Scale
  • 1 lb mixed vegetables (e.g., broccoli, carrots, bell peppers, zucchini), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tahini
  • 1/4 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2–4 tablespoons water, to thin
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the vegetables are roasting, prepare the sauce. In a small bowl, whisk together tahini, yogurt, lemon juice, minced garlic, and 2 tablespoons of water.
  6. Add more water, one tablespoon at a time, until the sauce reaches your desired consistency.
  7. Serve the roasted vegetables warm, drizzled with the tahini yogurt sauce and garnished with fresh parsley.

Notes

  • You can customize the vegetables based on what you have available.
  • For a spicier sauce, add a pinch of red pepper flakes.
  • The sauce can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: roasted vegetables, tahini sauce, yogurt sauce, healthy side dish, vegetarian recipe, easy recipe

Find it online: https://www.meltitclean.com/roasted-veggie-tahini-yogurt-sauce/