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Sage Butternut Squash Gratin

Sage Butternut Squash Gratin - Tasty
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A creamy and savory gratin featuring butternut squash and fresh sage.

Ingredients

Scale
  • 1 medium butternut squash, peeled, seeded, and thinly sliced
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toss the sliced butternut squash with olive oil, salt, and pepper in a bowl.
  3. In a separate bowl, whisk together the heavy cream, milk, minced garlic, and chopped sage.
  4. Arrange the squash slices in a single layer in a baking dish.
  5. Pour the cream mixture over the squash.
  6. Sprinkle the grated Parmesan cheese evenly over the top.
  7. Bake for 40-50 minutes, or until the squash is tender and the top is golden brown.
  8. Let it rest for 5 minutes before serving.

Notes

  • For a crispier topping, you can add breadcrumbs with the Parmesan cheese.
  • Adjust the amount of sage to your preference.

Nutrition

Keywords: butternut squash gratin, sage, creamy, baked, side dish, vegetarian

Find it online: https://www.meltitclean.com/sage-butternut-squash-gratin/