Salsa Verde Chicken
A simple recipe for chicken cooked with salsa verde.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix the salsa verde, cumin, and chili powder.
- Place the chicken breasts in a baking dish.
- Pour the salsa verde mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with rice or tortillas.
- You can add sliced jalapeños for extra heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Salsa Verde Chicken, easy chicken recipe, baked chicken, Mexican chicken, quick dinner
Find it online: https://www.meltitclean.com/salsa-verde-chicken-recipe/