Savory Keto Breakfast Bowl
A quick and satisfying low-carb breakfast bowl.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 slices bacon, cooked and crumbled
- 1/4 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped chives
- Salt and pepper to taste
Instructions
- Cook bacon until crisp. Crumble and set aside.
- In a small bowl, whisk eggs with salt and pepper.
- Pour eggs into a lightly greased non-stick skillet over medium heat.
- Cook, stirring occasionally, until eggs are set but still moist.
- Transfer scrambled eggs to a bowl.
- Top with crumbled bacon, sliced avocado, and shredded cheddar cheese.
- Garnish with chopped chives.
Notes
- You can add other keto-friendly vegetables like spinach or mushrooms.
- For a spicier kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: keto breakfast, savory breakfast, low carb, breakfast bowl, eggs, bacon, avocado
Find it online: https://www.meltitclean.com/savory-keto-breakfast-bowl/