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Scallops with Angel Hair Pasta

Scallops with Angel Hair Pasta - Tasty
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A simple and elegant dish featuring pan-seared scallops served over delicate angel hair pasta with a light garlic and white wine sauce.

Ingredients

Scale
  • 1 pound large sea scallops, patted dry
  • 8 ounces angel hair pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook angel hair pasta according to package directions. Drain and set aside.
  2. Season scallops with salt and pepper.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Add scallops to the skillet in a single layer and sear for 1-2 minutes per side, until golden brown and cooked through. Remove scallops from skillet and set aside.
  5. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  6. Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2 minutes.
  7. Return scallops to the skillet and toss to coat.
  8. Add cooked pasta to the skillet and toss gently to combine with the sauce.
  9. Stir in fresh parsley. Season with salt and pepper to taste.
  10. Serve immediately.

Notes

  • Ensure scallops are completely dry before searing for a good crust.
  • Do not overcrowd the skillet when searing scallops; cook in batches if necessary.

Nutrition

Keywords: scallops, angel hair pasta, seafood, pasta, garlic, white wine, lemon, quick dinner

Find it online: https://www.meltitclean.com/scallops-with-angel-hair-pasta/