Print

Sheet Pan Veggie Bowls

A tray of vibrant Sheet Pan Veggie Bowls featuring roasted peppers, zucchini, red onion, and quinoa.
Print Recipe

A simple and healthy meal featuring roasted vegetables and your favorite grains.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook quinoa according to package directions using vegetable broth.
  3. In a large bowl, toss chopped vegetables with olive oil, oregano, garlic powder, salt, and pepper.
  4. Spread vegetables in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until tender and slightly browned.
  6. Assemble bowls by layering cooked quinoa, roasted vegetables, and your desired toppings.

Notes

  • You can substitute any vegetables you have on hand.
  • For a protein boost, add chickpeas or tofu to the baking sheet with the vegetables.

Nutrition

Keywords: Sheet Pan Veggie Bowls, roasted vegetables, quinoa, healthy dinner, vegetarian meal

Find it online: https://www.meltitclean.com/sheet-pan-veggie-bowls/