A simple, creamy chicken and pasta dish perfect for beginner cooks, ready in under 30 minutes.
Author:Mary
Prep Time:5 min
Cook Time:25 min
Total Time:30 min
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:General
Diet:Vegetarian
Ingredients
Scale
650 g (1.4 lb) Boneless & skinless chicken breast, cut into bite-sized pieces
1 tbsp Olive oil
3 Garlic cloves, Peeled and crushed
170 g (6 oz) Sun dried tomatoes, Drained and very finely chopped
1 tsp Oregano
2 tsp Paprika
250 g (9 oz) Dried pasta
650 ml (2.75 cups) Chicken stock
150 ml (0.75 cups) Double cream
50 g (2 oz) Parmesan, Grated
120 g (4 oz) Spinach
Freshly ground black pepper
Instructions
Heat the oil in a large, deep frying pan over a medium heat. Add the chicken pieces and pepper. Cook for 5 minutes, stirring occasionally, until all sides start to colour.
Reduce the heat. Add the garlic, sun dried tomatoes, oregano, and paprika. Stir for 3-5 minutes until the garlic softens.
Add the pasta and stock. Stir well, cover with a lid, and cook for 15-20 minutes, stirring occasionally, until the pasta is cooked and most liquid is absorbed.
Turn the heat to the lowest setting. Add the spinach and cream and stir well for 1-3 minutes until the spinach wilts and the cream heats through. Check the chicken is cooked and add salt and pepper if needed.
Turn off the heat and stir in the parmesan.
Notes
Use olive oil, or use some oil from the sun dried tomatoes jar for extra flavor.
Pasta cooking time varies by shape and heat; watch it and add boiling water if needed.
Chop sun-dried tomatoes very small if you dislike the texture; they blend into the sauce for flavor.
Double cream is heavy cream in the US.
Nutrition
Serving Size:1 serving
Calories:809
Sugar:22
Sodium:709
Fat:29
Saturated Fat:13
Unsaturated Fat:12
Trans Fat:0.02
Carbohydrates:80
Fiber:8
Protein:60
Cholesterol:160
Keywords: Showstopper Chicken and Pasta Delight (For Beginners), Chicken and Pasta, Family Favorite, Creamy Garlic, Easy Dinner, Comfort Food