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Shrimp Scampi with Bright Lemon and Butter

A plate of Shrimp Scampi with bright lemon and butter sauce, served over linguine and garnished with parsley.
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Tender shrimp sautéed in a rich lemon butter garlic sauce, finished with parsley and served over pasta or with crusty bread.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine or spaghetti (optional, for serving)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken or seafood broth
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions if using; drain and set aside.
  2. Season shrimp lightly with salt and pepper.
  3. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
  4. Add garlic and red pepper flakes and sauté for 30 seconds until fragrant.
  5. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
  6. Add lemon juice and broth to the skillet, simmering for 2–3 minutes.
  7. Stir in remaining butter until sauce is glossy.
  8. Return shrimp to the pan and toss to coat.
  9. Serve over pasta or with bread, topped with parsley and Parmesan if desired.

Notes

  • Do not overcook shrimp or they will become rubbery.
  • Fresh lemon juice gives the best flavor.
  • Serve immediately for best texture.

Nutrition

Keywords: Shrimp Scampi, Lemon Butter Shrimp, Garlic Shrimp, Pasta with Shrimp, Quick Dinner, Easy Seafood

Find it online: https://www.meltitclean.com/shrimp-scampi-lemon-butter-recipe/