Amazing Shrimp Tacos with Creamy Lime Sauce |

Name: Shrimp Tacos with Creamy Lime Sauce
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Cuisine: Mexican
Ingredients: For the Shrimp Taco Sauce: ½ cup plain Greek yogurt or 5 tbsp sour cream + 3 tbsp mayonnaise, 2 tablespoons fresh lime juice, ½ teaspoon sriracha sauce or to taste, ½ teaspoon garlic powder, ⅛ teaspoon smoked paprika, Pinch of salt, Water as needed to thin the sauce; For the Shrimp: 1 pound large shrimp peeled and deveined, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon olive oil; For Serving: 8 small corn or flour tortillas, ½ small red or green cabbage shredded (or use coleslaw mix), 1 avocado sliced, ¼ cup fresh cilantro chopped, ¼ cup Cotija cheese crumbled

Shrimp Tacos with Creamy Lime Sauce

Print Recipe

Quick and easy shrimp tacos with a zesty creamy lime sauce, perfect for a weeknight meal.

Author: anna
Prep Time: 25 min
Cook Time: 4 min
Total Time: 29 min
Yield: 4 servings
Category: Main Course
Method: Skillet
Cuisine: Mexican
Diet: Vegetarian

Ingredients

For the Shrimp Taco Sauce: ½ cup plain Greek yogurt or 5 tbsp sour cream + 3 tbsp mayonnaise, 2 tablespoons fresh lime juice, ½ teaspoon sriracha sauce or to taste, ½ teaspoon garlic powder, ⅛ teaspoon smoked paprika, Pinch of salt, Water as needed to thin the sauce
For the Shrimp: 1 pound large shrimp peeled and deveined, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon olive oil
For Serving: 8 small corn or flour tortillas, ½ small red or green cabbage shredded (or use coleslaw mix), 1 avocado sliced, ¼ cup fresh cilantro chopped, ¼ cup Cotija cheese crumbled

Instructions

Make the Taco Sauce: In a small bowl, whisk together the Greek yogurt (or sour cream and mayonnaise), lime juice, sriracha, garlic powder, smoked paprika, and salt. If the sauce is too thick, thin it with water, adding 1 teaspoon at a time until desired consistency is reached. Refrigerate until ready to use.
Prepare the Shrimp: Pat the shrimp dry and lay them out in a single layer. In a small bowl, mix together the smoked paprika, garlic powder, oregano, onion powder, salt, and pepper. Sprinkle the seasoning mixture over the shrimp, coating both sides and pressing lightly to help it adhere. Heat olive oil in a large nonstick skillet over medium heat. Cook the shrimp for about 2 minutes per side, or until pink and fully cooked through. Transfer to a plate and cover to keep warm.
Warm the Tortillas: Lightly toast tortillas in a dry skillet over medium heat until warm and slightly crispy. Alternatively, wrap tortillas in a damp paper towel and microwave for 30 seconds until soft.
Assemble the Tacos: Fill each tortilla with shredded cabbage, avocado slices, and a few shrimp. Drizzle with the prepared sauce. Top with chopped cilantro and crumbled Cotija cheese. Serve immediately.

Notes

To thaw frozen shrimp quickly, soak in cold water for 10–20 minutes, then pat dry.
Use pre-packaged coleslaw mix to save time.
Swap in gluten-free tortillas for a gluten-free version.

Nutrition

Serving Size: 2 tacos
Calories: 381
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: shrimp tacos, creamy lime sauce, easy shrimp dinner, easy taco recipe, quick Mexican meals, seafood tacos, spicy shrimp tacos

Find it online: https://www.meltitclean.com/shrimp-tacos-with-creamy-lime-sauce/