Simple Chicken Noodle Soup
A straightforward recipe for classic chicken noodle soup.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 6 cups chicken broth
- 1 cup cooked, shredded chicken breast
- 1 large carrot, sliced
- 2 celery stalks, sliced
- 1/2 cup egg noodles
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pour chicken broth into a large pot and bring to a boil over medium-high heat.
- Add sliced carrots and celery to the boiling broth. Reduce heat and simmer for 5 minutes.
- Stir in the shredded chicken and dried thyme. Continue to simmer for 3 minutes.
- Add the egg noodles and cook according to package directions, usually 6 to 8 minutes, until tender.
- Season with salt and pepper to your preference.
- Serve hot.
Notes
- For richer flavor, use homemade chicken broth.
- You can substitute dried herbs with 1 teaspoon of fresh, chopped herbs.
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 28
- Cholesterol: 70
Keywords: chicken noodle soup, simple soup, easy chicken soup, comfort food, quick soup
Find it online: https://www.meltitclean.com/simple-chicken-noodle-soup/