Simple Chocolate-Dipped Pretzels
Easy recipe for chocolate-dipped pretzels, perfect for a quick treat or party favor.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 20 pretzels 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
- 1 bag pretzel rods
- Optional: sprinkles, chopped nuts, or other toppings
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and vegetable shortening.
- Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and melted.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of the pretzel.
- Let excess chocolate drip back into the bowl.
- Place the dipped pretzel on the prepared baking sheet.
- If using, immediately add your desired toppings before the chocolate sets.
- Allow the chocolate to harden completely at room temperature or in the refrigerator for about 15-20 minutes.
Notes
- Ensure your bowl and utensils are completely dry, as water can cause chocolate to seize.
- For a glossier finish, you can use a higher quality chocolate or add a bit more shortening.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate dipped pretzels, easy dessert, no-bake treat, party favor, simple recipe, chocolate pretzels
Find it online: https://www.meltitclean.com/simple-chocolate-dipped-pretzels/