Simple French Toast
A straightforward recipe for classic French toast.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 slices of bread
- 2 tablespoons butter
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides.
- Melt the butter in a skillet over medium heat.
- Cook the bread for 2-3 minutes per side, until golden brown.
- Serve immediately.
Notes
- Use slightly stale bread for best results.
- Add a pinch of nutmeg for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: French toast, simple French toast, easy breakfast, eggy bread, cinnamon toast
Find it online: https://www.meltitclean.com/simple-french-toast-recipe/