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Simple Sugar Cookies

Close-up of a broken Simple Sugar Cookie revealing its soft texture, with more cookies stacked in the background.
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A straightforward recipe for classic sugar cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
  8. Cut out shapes using cookie cutters.
  9. Place the cookies on the prepared baking sheets, about 1 inch apart.
  10. Bake for 8-10 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Decorate with frosting or sprinkles once cooled.
  • Dough can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: sugar cookies, simple cookies, easy cookies, holiday cookies, cutout cookies, vanilla cookies

Find it online: https://www.meltitclean.com/simple-sugar-cookies/