Simple Texas Roadhouse Salmon Recipe
A straightforward recipe for a flavorful salmon dish, perfect for family dinners.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture evenly over the salmon fillet.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For crispier skin, you can broil the salmon for the last 1-2 minutes of cooking.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon recipe, Texas Roadhouse salmon, family dinner, easy salmon, baked salmon, healthy dinner