Skillet Gnocchi Marinara (Quick)
A fast and simple recipe for cooking potato gnocchi in marinara sauce in one skillet, finished under the broiler with Parmesan cheese.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 shallot, peeled and minced
- ¾ teaspoon sea salt
- 1 garlic clove, peeled and minced
- 17 ounce package potato gnocchi
- 2 cups marinara sauce
- ½ cup parmesan cheese, shredded fine
- 2 tablespoon fresh basil, minced
Instructions
- Preheat the oven to broil. Place a large skillet over medium low heat. Add the olive oil. Add the shallot and salt. Cook for two minutes, stirring often. Add the minced garlic and cook for 60 seconds.
- Pour in the gnocchi and marinara sauce. Heat the sauce for a few minutes, stirring often. Cover with a lid and cook for 2 minutes. Reduce heat to low and cook an additional 4-6 minutes until the gnocchi is fully cooked, stirring halfway through.
- Uncover and sprinkle the parmesan cheese over the top. Place the skillet in the oven and broil for 2-3 minutes until the cheese bubbles.
- Let the dish cool for a few minutes. Top with fresh basil. Serve.
Notes
- You can add more marinara sauce when serving if you prefer a saucier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 650
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 15
- Cholesterol: 20
Keywords: Skillet Gnocchi Marinara (Quick), Gnocchi Marinara, Skillet Pasta, Quick Italian, Weeknight, Easy Dinner