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Slow Roast Asian Beef

Close-up of a bowl filled with tender Slow Roast Asian Beef, potatoes, and carrots.
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Tender, flavorful beef roasted slowly with Asian-inspired seasonings.

Ingredients

Scale
  • 3 lb beef chuck roast
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 onion, sliced
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  3. Place the beef roast in a large Dutch oven or oven-safe pot.
  4. Pour the soy sauce mixture over the beef.
  5. Add beef broth, sliced onion, chopped carrots, and chopped celery to the pot.
  6. Cover the pot tightly with a lid.
  7. Roast in the preheated oven for 4 to 5 hours, or until the beef is very tender and easily shreds with a fork.
  8. Remove the beef from the pot and shred it using two forks.
  9. Return the shredded beef to the pot with the vegetables and cooking liquid. Stir to combine.
  10. Serve hot.

Notes

  • For a richer flavor, you can sear the beef roast on all sides before adding the liquids and vegetables.
  • Adjust the amount of brown sugar to your preference for sweetness.
  • You can add other vegetables like potatoes or parsnips.

Nutrition

Keywords: slow roast beef, asian beef, pot roast, tender beef, asian flavors, beef recipe

Find it online: https://www.meltitclean.com/slow-roast-asian-beef/