Spicy Cajun Chicken Pasta with Creamy Sauce
A quick and flavorful pasta dish featuring tender chicken and a rich, creamy Cajun sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American, Cajun
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken pieces with Cajun seasoning.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet.
- Add bell peppers and onions to the same skillet and sauté until softened.
- Pour in heavy cream and chicken broth. Bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens.
- Return the cooked chicken to the skillet. Add the cooked pasta.
- Toss everything together until well combined.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- Serve hot.
- Garnish with extra Parmesan cheese or fresh parsley if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 650
Keywords: Spicy Cajun Chicken Pasta, Creamy Chicken Pasta, Cajun Recipe, Quick Dinner, Pasta Dish, Comfort Food