Spicy Cajun Shrimp with Smoky Seasoning
A quick and flavorful shrimp dish with a smoky Cajun kick, perfect for a weeknight meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs jumbo shrimp, peeled and deveined
- 3 tbsp olive oil
- 1 onion, finely chopped
- 5 cloves garlic, minced
- 2 cups coconut milk, unsweetened
- 2 tbsp chili powder, adjust to taste
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 lime, juiced
- 0.5 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine shrimp, 1 tablespoon of olive oil, and chili powder. Toss to coat evenly.
- Heat remaining olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
- Stir in coconut milk, lime juice, salt, and pepper, bringing to a gentle boil.
- Add seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until pink and cooked through.
- Remove from heat and stir in cilantro. Serve hot, garnished with extra lime wedges.
Notes
- This dish pairs beautifully with steamed jasmine rice or crusty bread.
- Adjust spices to personal preference for more or less heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spicy Cajun Shrimp, Smoky Seasoning, Shrimp Recipe, Quick Dinner, Seafood
Find it online: https://www.meltitclean.com/spicy-cajun-shrimp-smoky-seasoning/