Starbucks Christmas Gingerbread Latte
A homemade gingerbread latte inspired by the Starbucks holiday favorite.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons gingerbread syrup
- 1–2 shots espresso
- Whipped cream for topping
- Ground cinnamon for dusting
Instructions
- Heat milk in a saucepan or microwave.
- Pour hot milk into a mug.
- Stir in gingerbread syrup until combined.
- Add espresso shots to the mug.
- Top with whipped cream and a dusting of cinnamon.
Notes
- Use your favorite milk, dairy or non-dairy.
- Adjust gingerbread syrup to your sweetness preference.
- For a stronger coffee flavor, add an extra shot of espresso.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Starbucks, gingerbread latte, Christmas, holiday drink, coffee, espresso, homemade