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Starbucks Christmas Gingerbread Latte

A close-up of a Starbucks Christmas Gingerbread Latte topped with whipped cream and a sprinkle of cinnamon.

A homemade gingerbread latte inspired by the Starbucks holiday favorite.

Ingredients

Scale
  • 1 cup milk
  • 2 tablespoons gingerbread syrup
  • 12 shots espresso
  • Whipped cream for topping
  • Ground cinnamon for dusting

Instructions

  1. Heat milk in a saucepan or microwave.
  2. Pour hot milk into a mug.
  3. Stir in gingerbread syrup until combined.
  4. Add espresso shots to the mug.
  5. Top with whipped cream and a dusting of cinnamon.

Notes

  • Use your favorite milk, dairy or non-dairy.
  • Adjust gingerbread syrup to your sweetness preference.
  • For a stronger coffee flavor, add an extra shot of espresso.

Nutrition

Keywords: Starbucks, gingerbread latte, Christmas, holiday drink, coffee, espresso, homemade