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Strawberry Pop-Tart Pie

Strawberry Pop Tart Pie - Tasty
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A sweet pie that combines the flavors of strawberry pop-tarts with a classic pie crust.

Ingredients

Scale
  • 2 pie crusts
  • 1 cup strawberry jam
  • 1/2 cup crushed freeze-dried strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place one pie crust in a 9-inch pie plate.
  3. In a bowl, mix the strawberry jam, crushed freeze-dried strawberries, granulated sugar, cornstarch, and lemon juice until well combined.
  4. Pour the strawberry filling into the pie crust.
  5. Place the second pie crust over the filling. Crimp the edges to seal. Cut vents in the top crust.
  6. Brush the top crust with the beaten egg wash and sprinkle with coarse sugar.
  7. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool before serving.

Notes

  • For a stronger strawberry flavor, you can add a few drops of strawberry extract to the filling.
  • Ensure the pie is completely cooled before slicing to allow the filling to set properly.

Nutrition

Keywords: strawberry pie, pop tart pie, dessert pie, sweet pie, fruit pie, easy pie

Find it online: https://www.meltitclean.com/strawberry-pop-tart-pie/