Print

Street Corn Chicken Rice Bowl (Weeknight)

A close-up of a finished Street Corn Chicken Rice Bowl with sliced grilled chicken, corn, white rice, cotija cheese, and lime wedges.
Print Recipe

A quick and flavorful weeknight meal featuring seasoned chicken, creamy street corn topping, and fluffy rice.

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder or 2 minced garlic cloves
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels grilled or frozen
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream save half to drizzle on top
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese crumbled plus extra for garnish
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 lime cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro for garnish

Instructions

  1. Combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper. Coat 4 chicken thighs and marinate for 15-30 minutes in the fridge.
  2. Heat a skillet over medium-high heat. Cook (sear) the chicken for 8-10 minutes per side until done. Rest, then slice.
  3. Mix 1 cup grilled corn or sauteed frozen sweet corn, ¼ cup thinly sliced red onion, ½ cup sour cream, 2 tablespoons mayonnaise, ½ cup Cotija cheese, and 1 teaspoon chili powder. Add salt, pepper, and lime juice to taste.
  4. Reheat 3 cups cooked rice with a splash of water until warm and fluffy.
  5. Add rice, sliced chicken, street corn topping, extra Cotija, and cilantro to each bowl. Garnish with lime wedges.
  6. Serve warm with an optional squeeze of lime.

Notes

  • For deeper flavor, grill or cook the corn in a hot skillet until slightly charred.
  • Fresh lime juice in both the marinade and the street corn topping brightens the dish and balances the richness of the sour cream and mayo.
  • When reheating rice, add a splash of water to keep it fluffy and prevent it from drying out.
  • For a spicy kick, add chopped jalapeño or a sprinkle of cayenne to the street corn topping.
  • Diced Avocado or Guacamole adds creaminess and a rich flavor that balances the smoky and spicy elements in the bowl.
  • Pico de Gallo adds a bright, juicy element.
  • Sliced Jalapeños bring heat and a nice tang.
  • Shredded Lettuce adds crunch and a refreshing contrast to the warm rice and chicken.
  • Radish Slices bring a mild peppery crunch.
  • Sliced Green Onions adds a mild onion flavor that complements the other ingredients.
  • A drizzle of hot sauce or sriracha adds extra spice for those who love heat.

Nutrition

Keywords: Street Corn Chicken Rice Bowl,Weeknight,Street Corn Chicken Bowl,Mexican Inspired,Elote Flavors,Rice Bowl,Family Friendly

Find it online: https://www.meltitclean.com/street-corn-chicken-rice-bowl-weeknight/