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Stuffed Peppers with Rice

Three colorful stuffed peppers with rice and cheese on a wooden board. A delicious Stuffed Peppers with Rice recipe.
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Bell peppers filled with a savory mixture of rice, ground meat, and seasonings, then baked until tender.

Ingredients

Scale
  • 4 large bell peppers
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 cup cooked white rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  4. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
  5. Stir in the tomato sauce, cooked rice, salt, black pepper, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 5 minutes.
  6. Spoon the rice mixture evenly into the prepared bell peppers.
  7. Place the stuffed peppers in a baking dish.
  8. Bake for 30-40 minutes, or until the peppers are tender and the filling is heated through.
  9. Top with shredded cheddar cheese during the last 5 minutes of baking.

Notes

  • You can substitute ground turkey or chicken for ground beef.
  • For a vegetarian option, omit the meat and add an extra cup of cooked rice or quinoa, and a can of drained black beans.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: stuffed peppers, rice, ground beef, bell peppers, dinner, baked peppers, comfort food

Find it online: https://www.meltitclean.com/stuffed-peppers-with-rice/