Sweet Irish Cream Dessert Sauce
A rich and creamy sauce flavored with Irish cream liqueur, perfect for drizzling over desserts.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the heavy cream and granulated sugar.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture just begins to simmer.
- Remove from heat and stir in the Irish cream liqueur, vanilla extract, and salt.
- Let cool slightly before serving. The sauce will thicken as it cools.
Notes
- For a thicker sauce, simmer for an additional 2-3 minutes after adding the liqueur.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Irish cream sauce, dessert sauce, sweet sauce, cream liqueur sauce, topping, drizzle, chocolate sauce, ice cream topping
Find it online: https://www.meltitclean.com/sweet-irish-cream-dessert-sauce/