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Sweet Potato and Chickpea Curry

A bowl of Sweet Potato and Chickpea Curry, garnished with fresh cilantro and spices.
Print Recipe

A simple and flavorful curry made with sweet potatoes and chickpeas.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (13.5 ounce) can coconut milk
  • 1 pound sweet potatoes, peeled and cubed
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and ginger and cook for 1 minute more until fragrant.
  4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  5. Add chickpeas, diced tomatoes, coconut milk, and sweet potatoes.
  6. Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until sweet potatoes are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a thicker curry, simmer uncovered for the last 5-10 minutes of cooking.
  • Serve with rice or naan bread.

Nutrition

Keywords: sweet potato curry, chickpea curry, vegetarian curry, vegan curry, easy curry, healthy curry

Find it online: https://www.meltitclean.com/sweet-potato-and-chickpea-curry/