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Teriyaki Chicken and Broccoli

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A simple and flavorful teriyaki chicken and broccoli stir-fry.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 head broccoli, cut into florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Cooked rice, for serving

Instructions

  1. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken pieces and cook until browned on all sides.
  4. Add broccoli florets to the skillet and stir-fry for 3-5 minutes, until tender-crisp.
  5. Pour the teriyaki sauce mixture over the chicken and broccoli.
  6. Stir well to coat everything and cook for another 2-3 minutes, until the sauce has thickened.
  7. Serve immediately over cooked rice.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • You can substitute chicken breast for thighs if preferred.
  • Add other vegetables like bell peppers or snap peas for extra color and nutrients.

Nutrition

Keywords: teriyaki chicken, broccoli, stir-fry, asian chicken, easy dinner, quick meal

Find it online: https://www.meltitclean.com/teriyaki-chicken-and-broccoli-recipe/