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Teriyaki Chicken Avocado Rice Bowl

A delicious Teriyaki Chicken Avocado Rice bowl topped with sesame seeds and green onions.
Print Recipe

A simple and flavorful rice bowl with teriyaki chicken, creamy avocado, and fresh vegetables.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 2 cups cooked rice
  • 1 ripe avocado, sliced
  • 1/2 cup chopped cucumber
  • 1/4 cup shredded carrots
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)

Instructions

  1. In a bowl, combine teriyaki sauce, soy sauce, honey, ginger, and garlic.
  2. Add chicken pieces and marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Divide cooked rice among bowls.
  5. Top rice with cooked teriyaki chicken, sliced avocado, cucumber, and carrots.
  6. Garnish with sliced green onions and sesame seeds, if desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • You can substitute chicken breast for thighs if preferred.
  • Other vegetables like bell peppers or edamame can be added.

Nutrition

Keywords: teriyaki chicken, avocado rice, chicken bowl, asian recipe, quick lunch, healthy meal

Find it online: https://www.meltitclean.com/teriyaki-chicken-avocado-rice/