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Teriyaki Salmon Bowls with Fresh Crunch

A delicious bowl of Teriyaki Salmon Bowls with Fresh Crunch, featuring a glazed salmon fillet over rice and vibrant vegetables.
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A quick and healthy recipe for teriyaki salmon bowls featuring fresh, crisp vegetables and a flavorful homemade sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger. Add salmon fillets and let them marinate for at least 15 minutes.
  2. Heat a non-stick skillet over medium heat. Remove salmon from marinade (reserve the marinade) and place in the skillet. Cook for 4-5 minutes on each side until it flakes easily with a fork.
  3. In the same skillet, add the reserved marinade and bring it to a simmer. Add broccoli, bell pepper, and snap peas. Sauté for about 5 minutes or until vegetables are tender yet crisp.
  4. In serving bowls, place a scoop of rice, top it with the sautéed vegetables, and lay a salmon fillet on top. Drizzle with any remaining teriyaki sauce.
  5. Sprinkle sesame seeds and sliced green onions over each bowl before serving.

Notes

  • For extra flavor, you can add a splash of lime juice before serving.
  • Incorporate other vegetables such as carrots or bok choy based on your preference.

Nutrition

Keywords: Teriyaki Salmon Bowls, Salmon Recipe, Healthy Dinner, Quick Meal, Asian Salmon, Fresh Vegetables, Rice Bowls

Find it online: https://www.meltitclean.com/teriyaki-salmon-bowls-with-fresh-crunch/