Texas Roadhouse Butter Chicken Skillet
A quick and easy weeknight dinner that brings the flavor of Texas Roadhouse butter chicken to your table without the fuss.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Boneless, skinless chicken breasts or thighs
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chicken broth
- 0.5 teaspoon Lemon juice
- 1 tablespoon Fresh parsley
Instructions
- Pat the chicken dry and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Heat olive oil and butter in a large cast iron skillet over medium-high heat until butter melts and sizzles.
- Sear the chicken for 5-6 minutes on each side until golden brown and cooked through (internal temperature reaches 165°F).
- Remove chicken from skillet. Reduce heat to medium-low.
- Add remaining butter to the skillet. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
- Simmer the sauce for 2-3 minutes until it thickens slightly. Stir in lemon juice if using.
- Return the chicken to the skillet. Spoon the sauce over the chicken and warm together for 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Chicken thighs provide more juiciness and tenderness than breasts.
- Using grass-fed organic butter can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1
- Sodium: 500
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 140
Keywords: butter chicken, skillet chicken, Texas Roadhouse, easy dinner, Indian recipe, weeknight meal
Find it online: https://www.meltitclean.com/texas-roadhouse-butter-chicken-skil/