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Thai Basil Beef Rolls

Thai Basil Beef Rolls - Tasty
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Savory beef rolls infused with the aromatic flavor of Thai basil, perfect as an appetizer or light meal.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 cup fresh Thai basil leaves
  • 1/4 cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, combine soy sauce, oyster sauce, fish sauce, brown sugar, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 30 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
  3. Add the marinated beef to the wok and stir-fry until browned and cooked through, about 3-5 minutes.
  4. Stir in the sliced red onion and cook for another minute until slightly softened.
  5. Add the Thai basil leaves and toss until just wilted, about 30 seconds.
  6. Serve immediately.

Notes

  • For best results, slice the beef very thinly.
  • You can adjust the amount of Thai basil to your preference.
  • Serve with steamed rice or as an appetizer.

Nutrition

Keywords: Thai basil beef, beef rolls, stir-fry, Asian appetizer, quick dinner

Find it online: https://www.meltitclean.com/thai-basil-beef-rolls/