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Thai Coconut Chicken Soup

A bowl of Thai Coconut Chicken Soup with chicken, red bell peppers, and cilantro.
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A creamy and flavorful Thai coconut chicken soup.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 4 cups chicken broth
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium heat.
  2. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
  3. Add onion to the pot and cook until softened, about 5 minutes.
  4. Add garlic and ginger and cook for 1 minute more until fragrant.
  5. Stir in red bell pepper and cook for 2-3 minutes.
  6. Pour in chicken broth and coconut milk. Bring to a simmer.
  7. Return chicken to the pot. Stir in fish sauce, lime juice, curry powder, and turmeric.
  8. Simmer for 10-15 minutes, or until chicken is cooked through and soup has thickened slightly.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier soup, add a pinch of red pepper flakes with the garlic and ginger.
  • You can substitute chicken breast for thighs, but adjust cooking time to prevent drying out.
  • Add other vegetables like mushrooms or snap peas for extra flavor and texture.

Nutrition

Keywords: Thai coconut chicken soup, creamy chicken soup, easy chicken soup, coconut milk soup, Asian soup

Find it online: https://www.meltitclean.com/thai-coconut-chicken-soup/