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Moist and Easy Banana Bread

The Best Moist & Easy Banana Bread Recipe — You’ll Wish You Tried This banana bread Sooner! - Tasty

A simple recipe for moist banana bread that you can make quickly.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a standard loaf pan.
  2. In a large bowl, mix the mashed bananas, melted butter, baking soda, salt, vanilla extract, sugar, and egg. Stir until just combined.
  3. Stir in the flour until the batter is smooth. Do not overmix.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 50 to 60 minutes, or until a wooden pick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

  • Use very ripe, spotty bananas for the best flavor and moisture.
  • You can add 1/2 cup of chopped nuts or chocolate chips to the batter if desired.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread, quick bread, simple baking