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Turkey Meatloaf with Savory Glaze

A close-up of a slice of Turkey Meatloaf with Savory Glaze, topped with chopped parsley and bits of glaze.
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A moist and flavorful turkey meatloaf topped with a tangy, sweet glaze. Perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound Ground Turkey
  • 1 cup Bread Crumbs
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 large Eggs
  • ½ cup Ketchup
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce

Instructions

  1. In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Set aside.
  2. Heat olive oil in a skillet, add chopped onion and sauté for about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes.
  3. In a large bowl, combine a quarter cup of glaze, Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Add the egg, sautéed onions, garlic, breadcrumbs, and ground turkey. Mix gently.
  4. Transfer mixture to a greased loaf pan or baking sheet, shape into a loaf, and brush the remaining glaze on top.
  5. Preheat oven to 350°F. Bake for 55-65 minutes until internal temperature reaches 165°F.
  6. Remove from oven, let rest for 5-10 minutes before slicing and serving.

Notes

  • Use lean ground turkey for a moister meatloaf.
  • Gluten-free bread crumbs can be used for a gluten-free option.
  • For a vegan option, replace eggs with flax eggs.
  • Low-sugar ketchup is recommended.
  • White vinegar can substitute for apple cider vinegar.
  • Whole grain mustard offers a different flavor profile.
  • Soy sauce can be used instead of Worcestershire sauce.

Nutrition

Keywords: turkey meatloaf, savory glaze, easy dinner, American cuisine, ground turkey recipe

Find it online: https://www.meltitclean.com/turkey-meatloaf-with-savory-glaze/