Turkey Stuffed Peppers with Cheesy Top
Bell peppers filled with seasoned ground turkey, rice, beans, and corn, topped with melted cheese.
- Author: anna
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 bell peppers, halved lengthwise and seeds removed
- 1/2 cup water
- 1 1/4 cups cheese
- 1 tbsp olive oil
- 1/2 onion, finely diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 2 1/2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 15 oz diced tomatoes
- 2 1/4 cups salsa
- 2 cups cooked and cooled rice
- 1 cup corn
- 15 oz black beans, rinsed and drained
- 2 tbsp cilantro
- Preheat oven to 375°F. Place pepper halves in a baking dish. Dice onion, mince garlic, and measure spices.
- Heat olive oil in a skillet over medium-high heat. Add onion and garlic, cook for 3 minutes. Add ground turkey and spices. Cook until turkey is browned, about 5-7 minutes.
- Stir in diced tomatoes, 1 cup salsa, cooked rice, corn, black beans, and cilantro. Cook for 5 minutes over medium heat, stirring occasionally.
- Divide filling evenly among pepper halves. Distribute remaining 1 1/4 cups salsa over the filling. Pour 1/2 cup water into the bottom of the baking dish.
- Cover dish with foil and bake for 35 minutes, until peppers are tender. Remove foil, sprinkle cheese over peppers, and bake uncovered for 5 more minutes until cheese is melted.
- Let rest for 2-3 minutes before serving.
Notes
- Use Tillamook Sharp Cheddar for better melting and flavor.
- Hunt’s Fire Roasted diced tomatoes add extra smokiness.
- Cooled rice prevents the filling from becoming mushy.
- The water in the bottom of the dish creates steam to soften peppers.
- Serve with extra cilantro if desired.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 240
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Turkey Stuffed Peppers, Cheesy Stuffed Peppers, Ground Turkey Recipe, Bell Pepper Boats, Easy Dinner, Family Meal