Vanilla Bean Frappe: 7 Pro Tips for Perfect Starbucks Drinks
Learn how to make a perfect Vanilla Bean Frappe at home with these seven expert tips, inspired by Starbucks recipes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ice
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- 1/2 teaspoon vanilla bean paste or 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream (for topping)
- Optional: 1 tablespoon sugar or sweetener
Instructions
- Combine ice, milk, vanilla syrup, and vanilla bean paste (or extract) in a blender.
- If using, add sugar or sweetener.
- Blend on high speed until smooth and creamy.
- Pour into a glass.
- Top with whipped cream.
- Serve immediately.
Notes
- For a thicker frappe, use less milk or add more ice.
- Adjust the amount of vanilla syrup to your sweetness preference.
- Use high-quality vanilla bean paste for the best flavor.
- Experiment with different types of milk for varied taste and texture.
- Add a shot of espresso for a coffee-flavored version.
- Garnish with a drizzle of caramel or chocolate sauce if desired.
- Ensure your blender is powerful enough to crush ice smoothly.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: vanilla bean frappe, starbucks recipe, homemade frappe, vanilla drink, iced coffee, blended drink, dessert drink, copycat recipe
Find it online: https://www.meltitclean.com/vanilla-bean-frappe-7-pro-tips/